Sustainability in Technology and the Future of Home Appliances
Chile paste or hot sauce, for serving.
Using a slotted spoon, transfer the scallops to a plate.Remove any membranes, then thickly shred the scallops; cover.
Add the tamari to the cooking liquid in the pan and cover..Drain the mushrooms and cut off the knob ends.Cut the mushrooms into 1/2-inch pieces.
Remove the meat from the chicken thigh and cut into 1/2-inch pieces.Add the chicken, mushrooms, corn, the remaining 1/2 cup of reserved broth, half of the celery leaves and the cheese to the porridge.
Season with salt.. Spoon the porridge into bowls.
Top with a little of the scallop-tamari broth.The fatties, AKA burritos, are bursting at the seams with pulled chipotle chicken, black beans, cabbage slaw, chipotle cream, and jack cheese.
Bonus points for thoughtful vegan options: BBQ tofu for the win.. Maine: El El Frijoles, Sargentville.While most of our list skews towards celebrating more traditional flavors, there are a few spots that merit mention because they are such products of place.
El El Frijoles is one of them.The spicy lobster burrito here is a must-get, accompanied by a side of fresh guac and a couple of lobster tacos to boot.
